Strong, spiced, top-fermented ale, bottle conditioned.
white, compact, fine and persistent head; pale straw yellow colour; fine perlage.
hints of citrus fruit, warm yellow flowers (dandelion, camomile), almond and peach in syrup.
an astringent citrussy sensation attacks the tip of the tongue, while any bitter sensation is released on the mid palate. Highly quaffable, typical Belgian watery ale.
Type of beer:
Belgian strong ale
rich food but without greasy sauces, smoked or savoury dishes since the ale has little hoppiness.
Serving temperature: 10-12 °C