Spiced top-fermented ale made with spelt and barley malt, bottle conditioned.
white, compact, fine and persistent head; lemony colour.
floral notes, aromas of exotic fruit with a slight citrussy acidity and hints of straw, hay and bread crumbs.
refreshing, slightly acidulous (due to the spices), in which malt and hops are delicately blended. Quaffable beer with a medium body, although with more texture than other products in the same category.
Type of beer:
raw vegetables with dip, delicate foods without greasy sauces, such as fish or white meat, fresh soft cheeses, sponge cake.
Serving temperature: 10-12 °C