Recipes for accompanying with “32” beers
The tang of each single “32” beer emerges in the midst of the fragrances of special recipes, to give your nose and palate a thrill. The different “32” beers, which run a gamut of flavours from delicately fresh to intensely, aromatic and rich, are the perfect complement to the dishes served at a dinner intended to reawaken all the senses. Whether sweet or savoury, meat or fish dishes, all palates can appreciate the agreeably striking combinations, some of which have their roots buried deep in Veneto tradition.
Recipes for cooking with “32” beers
The unmistakably full flavour of “32” beers has gone a step further than being simply enjoyed in a glass and has been used in preparing delightfully unique dishes. In fact, an expert chef has had the brainwave of transforming “32” beers into the exclusive ingredient of some remarkable recipes, which include exquisite starters, second courses and even deliciously unusual desserts. Tasty ideas that show how food is evolving and given a new twist by the search for different flavours.