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Baccalà salad on bread crust with radicchio and pine nuts caramelised in honey
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Baccalà in tomato sauce with olives and potatoes
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Semi-sweet biscuit
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Pork tenderloin au gratin with pumpkin seeks served with cabbage
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Maltagliati pasta with meat and spinach sauce
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Polenta and herring
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Truffles with chestnut cream flavoured with cinnamon and ginger
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Jerusalem artichoke soup
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Bean stew
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Succulent oxtail
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Charcuterie dish
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Smoky dish
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Fragrant dish
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