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Braised beef with Atra
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Potato and leek cream flavoured with Audace, served with toasted spent grain bread
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Nectar Birraciok ice cream
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Braised beef in beer
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Pearl barley risotto with beer and sausage
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Fish in spicy tomato sauce with beer
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Pork in Audace
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Beef carbonade in Nebra (or in Audace)
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Pork loin with golden apples and Admiral beer
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